Welcome to Sol Y Sombra Catering, the ultimate choice for your next extraordinary event in Palm Springs, whether it’s a formal affair or a more relaxed gathering. Experience our outstanding Spanish cuisine, expertly curated by Executive Chef Carlos Morfin-Morales. Our tapas-style menu is thoughtfully designed to honor the Coachella Valley’s agricultural heritage, featuring a delightful mix of locally-sourced ingredients like citrus, dates, and chilies. Whether you’re a Paella enthusiast or seeking an adventurous culinary experience, our array of traditional and vegan options promises an unforgettable gastronomic journey.
We are dedicated to creating an exceptional culinary adventure tailored to your event.
In addition, Executive Chef Carlos Morfin-Morales can provide a diverse range of menus, from the casual but delectable bites to mouthwatering tacos or a delightful selection of passed tapas. Whether you’re planning a wedding, corporate gathering, private party, or a more casual get-together, our varied menu selections, featuring signature Paella’s and a tantalizing array of tapas, invites you and your guests to savor the joys of Spanish cuisine together.
Let us make your next celebration truly unforgettable with the finest tastes Spain has to offer.